![]() ![]() Find a farmer near you and use the variety they grow. It’s the best choice for this apple tart in puff pastry. But if you’re feeling ambitious, go ahead and make it from scratch at home.Īpples: No matter which part of the world you’re in, I strongly support buying locally. Puff pastry: Ready-made pastry is available everywhere, online and in supermarkets. If you have leftovers (these store well), feel free to reheat them in a preheated oven for 3 to 4 minutes, and they’ll warm right up.Įssentially, this puff pastry dessert with apples has 2 ingredients - pastry and apples – so make them count. But my household doesn’t mind eating them cold, either. Like all puff pastries, these apple tarts are best enjoyed the day they are made.Or in small pieces or as apple puff pastry turnovers. You can bake it as a full big puff pastry as I did with my strawberry ones.If you bring it down to room temperature, the butter melts, and the pastry doesn’t bake as well. It’ll lift more, forming those bakery-style flaky layers. Bake the puff pastry apple tart while the pastry is still cold.It is the magical ingredient that makes everything so very, very quick and simple. Since I recently made a batch of cream cheese at home (the easiest recipe ever), it was fun to add it. Not all apple pastry puffs have cream cheese, but I want to give this pastry with apples an extra layer of indulgence.The juice lends only a tiny hint of lemony note somewhere at the back of the apple puff pastries. After cutting the apples, I tossed them in lemon juice, so they didn’t oxidize while I prepped the rest of the recipe.Step 5: Bake the apple tart with puff pastry for 25 to 30 minutes, or until golden, flaky, and bubbling with juices. Step 4: Spread evenly and then layer sliced apples on top along with cinnamon and granulated sugar. Step 3: Combine homemade cream cheese and icing sugar in a mixing bowl, then spread it over the puff pastry. Pick up a sharp knife and score a half-inch border around the perimeter of the puff pastry. Step 2: Place the puff pastry on a parchment-lined tray. Step 1: Flour your work surface lightly, then roll the puff pastry into a 12-inch-long rectangle. It’s an impressive dessert, a teatime snack, and great for brunch HOW TO MAKE APPLE PUFF PASTRY TART? It’s a fantastic way to use up any puff pastry lying around It takes max 45 minutes from rolling to baking ![]() More recipes BOOKMARK THIS PUFF PASTRY TART APPLE BECAUSE We didn't even bother with any toppings before serving, but now as I think back on it, a big, thick, cold scoop of ice cream would have been delicious with the caramelized but still-crisp apples. And let me say this: by the time the puff pastry tart apples were baked, temptation had a stronghold on us. ![]() I don’t need any special equipment or ingredients to make fruit puff pastry, and it hardly takes 15 minutes to put it together.Īfter cherries and strawberries, apple puff pastries were in the books. And a puff pastry tart topped with any fruit has become my favorite. It’s still too hot and humid here to call it fall, but the autumnal mood has set in. A fabulous puff pastry dessert with apples, that has all the feels of an apple pie but takes a fraction of the time to make. This apple tart with puff pastry is a 5-step, 5-ingredient recipe with a sweet and woody depth from cinnamon playing off the crisp and tart apples. ![]()
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